Risotto alla Milanese


40g parmesan, roughly chopped
40g onion
40g butter (20 + 20)
40g extra virgin olive oil
320g Carnaroli or Arborio rice
100g white wine
900g boiling water
1 tbsp Thermomix vegetable stock concentrate (I used 40g)
Salt (if needed)
2 sachets of saffron (The sachets I used are 0.1g each)

Note: While cooking we won't close with Measuring Cup

  • Grate parmesan by speeding up gradually from 2 to 9 and set aside
  • Chop onion for 3 seconds on Speed 5. Scrape down the sides of TM Bowl
  • Add oil and 20g of the butter. Cook for 3 minutes at 100ºC on Speed 1
  • Add rice and cook for 3 minutes at 100ºC on Reverse / Speed 1
  • Add wine and cook for 1 minute at 100ºC on Reverse / Speed 1
  • Add 850g of the boiling water and TM stock concentrate. Melt saffron in the remaining 5og of water and then add into TM Bowl
  • Cook for 15-15 minutes at 100ºC on Speed 1
  • Put risotto in a big serving bowl, add parmesan and the remaining 20g of butter and mix. Serve into the plates
  • You can sprinkle with some extra parmesan if you wish

Buon Appetito...

It's adapted with a few changes from the recipe called Risotto alla Milanese in Io e il mio Bimby

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