4 Portions
4 salmon fillets
450g spinach
500g potatoes
Salt, black pepper
Optional: 1 tbsp finely chopped parsley
900g water
Sauce
100g white wine
200g milk cream (I used light cream)
1 1/2 tbsp fresh lemon juice
70g butter
70g mustard
A pinch of salt
Black pepper
- For the sauce, warm wine for 5 minutes at 100ºC on Speed 1
- Add cream, chopped butter, mustard, lemon juice, salt and pepper. Mix for 30 seconds on Speed 3, transfer into a sauce bowl and keep aside
- There is no need to wash TM Bowl. Put 900g water, insert Steaming Basket and bring it to boil for 7 minutes at 100ºC on Speed 1
- Place chopped potatoes in Steaming Basket
- Place chopped spinach in Varoma Bowl
- Steam for 10 minutes at Varoma Temperature on Speed 1
- In the meantime salt and pepper salmon fillets and place them in Varoma Tray
- After steaming the veggies for 10 minute place Varoma Tray on the top and steam for 20 minutes at Varoma Temperature on Speed 1. (Before you place the Varoma Tray mix spinach with a fork so that steam could go through the holes and the fish would be cooked properly)
- After steaming all for 20 minutes, set the veggies aside. Continue to steam fish for 5-10 minutes
- Drizzle potatoes and spinach with a little oil, adjust the salt
- Warm the sauce again in microwave oven
- Serve salmon with sauce and veggies
- You can sprinkle with parsley if you wish
Afiyet olsun...
It's adapted with a few changes from this recipe
Thanks to magico5619 for sharing
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