Tortano Napoletano


This is one of the first recipes I published in my blog. It was also the only one without a picture. Finally, a few days ago I made it again and this time I remembered to take photos. We enjoyed it a lot, I hope you like it too.

170g water
100g milk
1 tsp sugar
25g fresh yeast
500g flour
1 tsp salt
150g provolone cheese, roughly chopped (or any cheese you like, kasseri, gouda, kashkaval etc)
50g pecorino cheese, roughly chopped (or parmesan etc)
150g salami, roughly chopped (or sausage etc)
40g butter or margarine at room temperature

  • Put water, milk and sugar in TM Bowl. Warm for 1 minute at 37° on Speed 2
  • Add yeast and mix for 10 seconds on Speed 3
  • Sift in flour, add salt and knead for 3 minutes
  • Transfer the dough into a deep bowl, cover with plastic film and let it rise min. 1 hour

  • Put provolone cheese in a clean TM Bowl and chop for 10 seconds on Speed 8. Set aside
  • Put pecorino cheese in TM Bowl and chop for 10 seconds on Speed 8. Set aside
  • Chop salami for 10 seconds on Speed 7

  • Sprinkle the worktop with a little flour and roll out the dough around 30 x 40cm (As you may have noticed I always use baking paper. I find it very practical to use)
  • Spread butter on it and then cover with cheese and salami

  • Roll into a log shape. Give it a ring shape
  • Transfer it into baking tray with baking paper. Cover with a damp tea towel and let it rise for 1 hour

  • Bake in preheated oven at 200°C for 10 minutes and then reduce the temperature to 180°C and continue to cook for 20-25 minutes

Afiyet olsun....

It's adapted from Tortano Napoletano recipe in Io e il mio Bimby

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