Pumpkin and Mushroom Risotto

TÜRKÇE İÇİN TIKLAYIN

     
5-10g parsley leaves
40g onion
30g extra virgin olive oil
20g dried mushrooms
200g pumpkin, cubed
100g white wine
350g Carnaroli or Arborio rice
900g boiling water
40g Thermomix vegetable stock concentrate
Salt (if needed)
Grated parmesan (optional)

• Put dried mushrooms in a bowl with tepid water for 30 minutes
• Chop parsley 5 seconds on Speed 7 and set aside
• Chop onion for 3 seconds on Speed 5. Add oil and cook for 2 minutes at 100ºC on Speed 1
• Add mushrooms and cook for 3 minutes at 100ºC on Reverse / Speed 1
• Add pumpkin and cook for 3 minutes at 100ºC on Reverse / Speed 1
• Add rice and wine. Cook for 3 minutes at 100ºC on Reverse / Speed 1
• Add boiling water and TM stock concentrate. Cook for 14-15 minutes at 100ºC on Speed 1
• Serve into the plates. Sprinkle with parsley and parmesan as you wish

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