Herby Chicken Rolls

600g chicken breast (I used 8 slices)
100g parmesan (roughly chopped)
1/2 lemon peel (without the white)
2 cloves of garlic
20g parsley leaves
5 sage leaves
2 sprigs of rosemary (only the leaves)
2 sprigs of rosemary (to use while steaming)
2 sprigs of oregano or thyme (only the leaves)
80g onion (halved)
30g extra virgin olive oil
250g water
200g white wine
25g Thermomix vegetable concentrate
20g flour (+ some to coat with)
Salt, black pepper

  • Chop parsley, sage, rosemary and oregano leaves for 20 seconds on Speed 7. Get 1 tbsp from the herb mixture and set aside
  • Add parmesan, lemon peel, garlic and black pepper. Chop for 20 seconds on Speed 6
  • Place chicken slices between 2 baking papers and pound with a meat pounder without tearing them
  • Spread parmesan-herb mixture over the slices, roll and close them with a toothpick.
  • Mix some flour and salt in a bowl. Coat chicken rolls and place them in Varoma Bowl. Place 2 sprigs of rosemary on the top)
  • Chop onion for 3 seconds on Speed 6. Clean down the sides of TM Bowl with spatula, add oil and cook for 3 minutes at 100ºC on Speed 1
  • Add water, wine, TM concentrate and 1 tbsp herb mixture which you previously set aside
  • Place Varoma and steam for 25-30 minutes at Varoma Temperature on Speed 2
  • Set aside chicken rolls and keep warm
  • Add flour into the steaming water left in TM Bowl. Cook for 4 minutes at 100ºC on Speed 4
  • Place chicken rolls into serving plate and dress with the sauce

Afiyet olsun.

It is adapted from this recipe with some modifications


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