160g carrots
90g potato
110g spring onions (I used fresh shallots)
100g tomato
120g leek
20g olive oil
40g Thermomix Vegetable Stock Concentrate
850g water
120g spaghetti
- Chop all the veggies roughly and place in TM Bowl
- Add oil, TM concentrate and water. Cook for 15 minutes at Varoma Temperature on Speed 1
- Blend it by pressing Turbo
- Break spaghetti into 3 pieces and add them into the soup
- Cook for 6-7 minutes at 100ºC on Reverse / Speed 1 (check if cooked enough. If not, continue to cook few more minutes)
- Adjust salt
- Serve into bowls
Buon Appetito....
It's been adapted from this recipe with a few modifications
Thanks to Katia-Spina....
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