Minced Meat with Crumbs

TÜRKÇE İÇİN TIKLAYIN

This is a recipe that I adapted from a Turkish magazine

I just love it!

Dough:
150g flour
150g finely milled cornmeal (maize flour – polenta)
65g EVO
40g yogurt
100g ricotta
5g salt

Meat sauce
10g parsley (leaves only)
1 onion
2 tomatoes
1 carot
35g corn oil
250g minced meat
40g pine seeds
40g boiling water
20g currants
Salt, pepper

• Sift in flours. Add EVO, yogurt, salt and ricotta. Blend for 1,5 minutes on Speed 4. At the same time mix with TM spatula through the hole of TM lid
• Wrap dough with plastic film. Put it in freezer for 1 hour at least

• Chop parsley leaves for 10 seconds on Speed 6 and set aside
• Put quartered onion in TM bowl and chop for 5 seconds on Speed 4
• Add quartered tomatoes and chop for 4 seconds on Speed 5. Set aside

• Cut carrot into very thin slices with a veggie cutter and then cut into pieces for 2 seconds on Speed 5. Set aside together with onion and tomatoes

• Warm corn oil for 1 minute at 90°C on Speed 1
• Add minced meat and cook for 4 minutes at 100°C on Speed 1
• Add onion, tomatoes, carrot, pine seeds and boiling water. Cook for 10 minutes at 100°C on Reverse/Soft Speed
• Add salt, pepper, currants and parsley. Mix it for 5 seconds on Reverse/Speed 3
• Insert TM basket inside, drain excess liquid of the sauce
• Let it cool down a little

• Halve the dough.
• Grate the half of the dough into 11x31cm cake tin with a grater
• Spread the meat sauce over
• Grate the other half of the dough on the top.
• Bake it in preheated oven at 170° for 35-40 minutes.
• Serve warm

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