350g water
25g fresh yeast
10g honey
500g flour
170g rice flour
40g EVO
15g salt
Sesame, poppy seeds (optional)
25g fresh yeast
10g honey
500g flour
170g rice flour
40g EVO
15g salt
Sesame, poppy seeds (optional)
- Put water, honey and yeast in TM Bowl. 1 minute 37°C Speed 3
- Sift in flours. Add EVO and salt. Knead for 6 minutes
- Put dough in a deep porcelain or glass bowl. Cover with plastic film. Let it rise for 1 hour
- Cover tray with wax paper (I used 28cm diameter tray)
- Get approx 30g pieces from the dough. Roll them into a ball shape and then place them on the tray (first from outer circle to inner)
- Cover with plastic film and let it rise 1 more hour
- Brush on the top with a little milk. Wet also your index finger. Press it first on sesame or poppy seeds and then gently on the bread
- Bake in preheated oven at 200°C for 40 minutes
Buon appetito
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