It's extraordinary! The onions don't trouble since they are cooked in Varoma. The combination of chicken, marinade, onions, curry sauce and raisins is excellent! I hope you like it as much as we do.
Ingredients:
500g chicken breast
Juice of 1 limon
1 tbsp EVO
2 big onions
50g raisins
75g fresh cream
2 tbsp curry (1+1)
1 tbsp cornstarch
Salt, black pepper
600g water
Preparation:
500g chicken breast
Juice of 1 limon
1 tbsp EVO
2 big onions
50g raisins
75g fresh cream
2 tbsp curry (1+1)
1 tbsp cornstarch
Salt, black pepper
600g water
Preparation:
- Cut chicken into chunks.
- Prepare marinade: Mix 1 tbsp of curry with lemon juice in a bowl, add EVO and mix again. Put also chicken inside and coat with marinade. Marinate for half an hour at least
- Cut onions into thin slices.
- Boil water for 8-10 minutes at 100°C on Speed 1
- Place half amount of the onions into Varoma Bowl. Pour chicken over the onions together with the marinade.
- Place the remaining half of the onions and raisins on the top.
- Close Varoma Lid and cook for 30 minutes at Varoma Temperature on Speed 1
- When the chicken is cooked, prepare the curry sauce. Keep 1 MC of steaming water aside and throw away the rest.
- Put 1 MC of steaming water back in the TM Bowl. Add cream, cornstarch, 1 tbsp of curry, salt and pepper. Cook for 4 minutes at 80°C on Speed 4
- Transfer into a serving plate. Dress with the curry sauce and serve.
Enjoy…
Many thanks to Francesco for sharing it.
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