Almond Chicken

 

TÜRKÇE İÇİN TIKLAYIN

 

 

600g chicken breast
Flour
30g EVO (5+25)
40g blanched whole almonds
1 red onion (quartered)
150g boiling water
10g TM veggie stock

20g blanched almond flakes
Salt, black pepper
Nigella seeds (optional)

• Cut chicken into pieces. Sprinkle with a little salt and coat with some flour
• Put 5g EVO and blanched whole almonds in TM Bowl and cook for 3 minutes at 90ºC on Speed 2
• Transfer almonds on paper towel
• Chop onion for 6 seconds on Turbo Speed
• Add the remaining 25g EVO and cook for 3 minutes at 100ºC on Speed 4
• Add chicken and cook for 3 minutes at 100ºC on Reverse/Soft Speed
• Add boiling water and TM stock. Cook for 12 minutes at 100ºC on Reverse/Soft Speed
• Adjust pepper and salt if needed. Add all the almonds and cook for 2 more minutes at 100ºC on Reverse/Soft Speed
• You can sprinkle with some nigella seeds if you wish

Buon Appetito

The link for the original recipe is here