Chicken Cordon Bleu

100g parmesan (cut into chunks)
500g chicken breast (cut into small chunks)
1 egg
20g flour
5g salt

6 slices of ham (I used turkey ham)
6 slices of Swiss cheese (I used sottilette cheese)

1 egg (beaten)
Bread crumbs

Extra virgin olive oil

  • Grate parmesan for 15 seconds speeding up from 2 to 9. Set aside
  • Put chopped chicken in TM bowl, proceed for 30 seconds on Speed 4
  • Add grated parmesan, egg, flour and salt. Proceed for 30 seconds on Speed 4
  • Divide into 12 pieces. Roll each out approx 10cm diameter by your hands (Wet your hands with water to work better)
  • Place ham and cheese on one piece and close it over with another one. This way you will have 6 cordon bleu at the end. While closing stick the sides nicely so the cheese wouldn’t come out during baking
  • Cover oven tray with wax paper. Brush it over with some oil
  • Soak your Cordon Bleu first into beaten egg and then bread crumbs. Place them in the tray
  • Pour very little oil on the top of your Cordon Bleu
  • Cook in the 180°C preheated oven for 25-30 minutes. (After 15 minutes passed, turn them upside down and continue to cook for another 10-15 minutes)

In original recipe it comes out 5 Cordon Bleu. I always make 6.
In original recipe 2 eggs are used to coat with. For me 1 is enough
The link for the original recipe is here

Hiç yorum yok:

Yorum Gönder