French Fries Without Potato!

Well... this is an interesting recipe. I have got it from Italian “Voi…Noi…Bimby” magazine which is the official magazine of Thermomix in Italy. They really look like french fries! You can fool your family or your friends. At least until they get the first bite :)
900g water
10g salt
300g chickpea flour
20g olive oil

40g olive oil
2 springs of rosemary (only leaves)
1 clove of garlic
Enough salt and black pepper 

  • Put water and salt in TM bowl. Cook for 10 minutes at 100°C on Speed 1
  • Add chickpea flour and olive oil. Cook for 5 minutes at 100°C on Speed 3
  • Wet a deep tray with water. (I used a 21x31cm tray)
  • As soon as it’s cooked, pour into the tray and let it cool down. (It should be thick around 2cm)
  • For sauce; Put the olive oil in the TM bowl. Add rosemary and garlic together with salt and black pepper. Warm for 5 minutes at 70°C on Speed 1.
  • Cut the cooled compound into approx. 2x6cm pieces like French Fries (or any other French Fries size you desire)
  • Cover oven tray with wax paper. Place your french fries. Brush them over with the sauce you prepared.
  • Bake them in a 200°C preheated oven for 15-20 minutes. Serve them warm.

Buon Appetito

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