Christmas Wreath with Salmon, Spinach and Walnuts


100g walnuts
250g milk
20g fresh yeast
5g sugar
500g Manitoba flour or strong bread flour
10g salt

50g parmesan, roughly chopped
100g butter
350g frozen spinach
200g smoked salmon

Poppy seeds or nigella seeds

  • Grate parmesan 10 seconds on Speed 9 and set aside.
  • Chop walnuts for 3 seconds on Speed 7. Set aside.

  • Put milk and sugar in TM Bowl, warm for 1 minute at 37°C on Speed 2.
  • Add yeast and mix for 10 seconds on Speed 4.
  • Sift in flour. Add walnuts and salt. Knead for 3 minutes.

  • Transfer the dough into an oiled large bowl. Cover with plastic film and let it rise for at least 1 hour.
  • Cook, drain and squeeze well water out of spinach. Sautee a couple of minutes with butter. Remove from heat. Add grated parmesan, mix, adjust the salt and let it cool at room temperature.  
  • Roll the dough with rolling pin around 30 x 70 cm

  • Spread spinach over.

  • Place salmon slices over the spinach

  • Start rolling from the long end, rolling into a log shape. Unite the two ends forming a ring shape.
  • Transfer it into baking tray that is previously covered with baking paper. Place a small bowl at the center so that it wouldn’t lose its shape while rising. Make diagonal slits.

  • Cover with a clean damp tea towel and let it rise for 1 hour.

  • Brush your bread with a little milk. Decorate with sesame and poppy seeds

  • Bake in preheated oven at 200°C for 15-25 minutes. (Well, in the original recipe it says 15 minutes but it took me 25 minutes. After 20 minutes I removed the bowl and baked other 5 minutes)


Adapted with a few changes from this recipe (in Italian) 

Hiç yorum yok:

Yorum Gönder