Curry Chicken in Varoma

It's extraordinary! The onions don't trouble since they are cooked in Varoma. The combination of chicken, marinade, onions, curry sauce and raisins is excellent! I hope you like it as much as we do.

500g chicken breast
Juice of 1 limon
1 tbsp EVO
2 big onions
50g raisins
75g fresh cream
2 tbsp curry (1+1)
1 tbsp cornstarch
Salt, black pepper
600g water

  • Cut chicken into chunks.
  • Prepare marinade: Mix 1 tbsp of curry with lemon juice in a bowl, add EVO and mix again. Put also chicken inside and coat with marinade.  Marinate for half an hour at least
  • Cut onions into thin slices.
  • Boil water for 8-10 minutes at 100°C on Speed 1
  • Place half amount of the onions into Varoma Bowl. Pour chicken over the onions together with the marinade. 

  • Place the remaining half of the onions and raisins on the top. 

  • Close Varoma Lid and cook for 30 minutes at Varoma Temperature on Speed 1
  • When the chicken is cooked, prepare the curry sauce. Keep 1 MC of steaming water aside and throw away the rest.
  • Put 1 MC of steaming water back in the TM Bowl. Add cream, cornstarch, 1 tbsp of curry, salt and pepper. Cook for 4 minutes at 80°C on Speed 4
  • Transfer into a serving plate. Dress with the curry sauce and serve.


I served it together with risoni and salad as a side dish. 

The link for the original recipe is here
Many thanks to Francesco for sharing it.

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