Roasted Tomato Soup

4 tbsp EVO
1kg tomatoes
1 red onion
2 cloves of garlic
3-4 springs of thyme
A pinch of sugar
10-15 basil leaves
750gr water
20gr Thermomix vegetable or chicken stock
3 sun dried tomatoes (drained)
Salt, black pepper

  • Preheat the oven at 220°
  • Pour 4 tbps EVO in roasting tin and place it in oven and heat it until almost smoking
  • Cut tomatoes in half.
  • Cut onion into thin slices.
  • Chop garlics
  • Carefully put tomatoes in roasting tin
  • Place onion rings and garlic over
  • Sprinkle with thyme leaves
  • Sprinkle with a little sugar and then salt and black pepper
  • Roast in the oven for 25-30 minutes until nicely caramelised. Add basil leaves towards the end of cooking
  • Put cooked tomatoes in TM bowl with its oil and water
  • Add boiling water, TM stock and sun dried tomatoes
  • Cook for 10 minutes at 100°C on Speed 2
  • Blend for 1 minute on Speed 8 (Speed up gradually)

I saw the recipe on Cafe Fernando
It is adapted from Gordon Ramsey's 'My Roasted Tomato Soup' with some modifications. 

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