4 tbsp EVO
1kg tomatoes
1 red onion
2 cloves of garlic
3-4 springs of thyme
A pinch of sugar
10-15 basil leaves
750gr water
20gr Thermomix vegetable or chicken stock
3 sun dried tomatoes (drained)
Salt, black pepper
- Preheat the oven at 220°
- Pour 4 tbps EVO in roasting tin and place it in oven and heat it until almost smoking
- Cut tomatoes in half.
- Cut onion into thin slices.
- Chop garlics
- Carefully put tomatoes in roasting tin
- Place onion rings and garlic over
- Sprinkle with thyme leaves
- Sprinkle with a little sugar and then salt and black pepper
- Roast in the oven for 25-30 minutes until nicely caramelised. Add basil leaves towards the end of cooking
- Put cooked tomatoes in TM bowl with its oil and water
- Add boiling water, TM stock and sun dried tomatoes
- Cook for 10 minutes at 100°C on Speed 2
- Blend for 1 minute on Speed 8 (Speed up gradually)
Enjoy!
I saw the recipe on Cafe Fernando
It is adapted from Gordon Ramsey's 'My Roasted Tomato Soup' with some modifications.
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