Gazpacho Andaluz

TÜRKÇE İÇİN TIKLAYIN

It is the perfect cold soup for summer days! So delicious!

1000g ripe unpeeled tomatoes

2 cloves of garlic

50g green pepper

40g onion

100g cucumber

40g vine vinegar

10g salt

8 ice cubes

100g cold water

100g extra ice

50g EVO

• Cut out the core piece at the top of tomatoes, take out the seeds
• Cut roughly all the vegetables and put in TM bowl. Add 8 ice cubes, vinegar and salt. Blend for 30 seconds on Speed 5 and then for 3 minutes on Speed 10
• Add water and 100g ice, blend for 2 minutes on Speed 8.
• As last step add EVO and blend for 30 seconds on Speed 5
• You can serve into soup bowls or glasses

Enjoy! 

Thanks to Forum Thermomix and Bron my dreams of making Gazpacho soup finally came true! :)

You can see the original recipe here