Tahini and Sesame Cookies

100g sugar
100g walnuts

500g flour
15g salt
200g margarin or butter (room temperature)
1 egg
1 MC tahini

1 egg yolk
  • Put sugar in TM Bowl. 10 seconds / Speed 10
  • Add walnuts and chop for 10 seconds on Speed 6-7. Set aside
  • Sift in flour, add salt, margarin and egg. Mix for 1 minute on Speed 3-4 and then for another minute on Speed 4-5. At the same time mix with TM Spatula through the hole of TM Lid
  • Sprinkle a little flour on the surface and roll out the dough gently about 30x50cm. (it will have a crumbling texture so be careful not to break)
  • Brush with tahini on the top and then spread sugar-walnut mixture
  • Roll it carefully into a log shape
  • After that roll again to lengthen it pressing gently with your hands (from the center towards to the ends) to around 60cm
  • Cut into slices around 2,5 - 3cm pieces. (If you cut too thin they may fall during baking)
  • Brush with slightly beaten egg yolk, dip into sesame and place in oven tray which is previously covered with baking paper
  • Bake in preheated oven at 180°C for 30-35 minutes

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