Minced Meat with Crumbs

This is a recipe that I adapted from a Turkish magazine
I just love it!

150g flour
150g finely milled cornmeal (maize flour – polenta)
65g EVO
40g yogurt
100g ricotta
5g salt

Meat sauce
10g parsley (leaves only)
1 onion
2 tomatoes
1 carot
35g corn oil
250g minced meat
40g pine seeds
40g boiling water
20g currants
Salt, pepper
  • Sift in flours. Add EVO, yogurt, salt and ricotta. Blend for 1,5 minutes on Speed 4. At the same time mix with TM spatula through the hole of TM lid
  • Wrap dough with plastic film. Put it in freezer for 1 hour at least
  • Chop parsley leaves for 10 seconds on Speed 6 and set aside
  • Put quartered onion in TM bowl and chop for 5 seconds on Speed 4
  • Add quartered tomatoes and chop for 4 seconds on Speed 5. Set aside
  • Cut carrot into very thin slices with a veggie cutter and then cut into pieces for 2 seconds on Speed 5. Set aside together with onion and tomatoes
  • Warm corn oil for 1 minute at 90°C on Speed 1
  • Add minced meat and cook for 4 minutes at 100°C on Speed 1
  • Add onion, tomatoes, carrot, pine seeds and boiling water. Cook for 10 minutes at 100°C on Reverse/Soft Speed
  • Add salt, pepper, currants and parsley. Mix it for 5 seconds on Reverse/Speed 3
  • Insert TM basket inside, drain excess liquid of the sauce
  • Let it cool down a little
  • Halve the dough.
  • Grate the half of the dough into 11x31cm cake tin with a grater
  • Spread the meat sauce over
  • Grate the other half of the dough on the top.
  • Bake it in preheated oven at 170° for 35-40 minutes.
  • Serve warm
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