Mixed Vegetable Gratin

60g bread crumbs
1 spring of rosemary (leaves only)
3 sage leaves
10g parsley (leaves only)
1 clove of garlic
200g carrots
200g zucchini
100g onion
300g fennel
350g mushroom
1 litre water

200g cheese, chopped roughly (like gouda, edammer etc)
1 egg
100g fresh cream
100g milk
Salt, black pepper
  • Put bread crumbs, rosemary leaves, sage, parsley and garlic in TM Bowl. Chop for 30 seconds on Turbo Speed, set aside
  • Without any need for washing TM Bowl put water and boil for 12 minutes 100°C on Speed 2
  • In the meantime cut carrots and zucchini into batons. Cut onions into thin slices. Place all in Varoma Tray
  • Cut fennel and mushrooms into slices. Place them in Varoma Bowl
  • When water boils, place Varoma Bowl and Tray on TM Bowl. Close with Varoma lid. Cook for 20 minutes at Varoma Temperature on Speed 2
  • Place all cooked veggies in an oven tray and mix gently (I've used 20x30cm tray)
  • Empty water out of TM Bowl. Without any need for washing TM Bowl, put cheese, cream, milk, salt and pepper inside and blend for 30 seconds on Speed 4. Pour the sauce over the veggies. Sprinkle with bread crumbs-herbs mixture on the top
  • Cook in preheated oven at 200°C for 15-20 minutes. Use your oven's grill for last 5 minutes if needed.

In the original recipe there is one small size cauliflower instead of mushrooms

The link for the original recipe is here or here

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