Two Colored Chicken Loaf

2 omelettes, prepared with 3 eggs (1,5 eggs each)
100g parmesan, chopped roughly
500g chicken breast, chopped
250g ricotta
150g ham slices
White vine
  • Prepare your omelettes as you wish, they shouldn't be very thick though. (I made one with cheese-spinach and the other with cheese-sun dried tomatoes)
  • Grate parmesan for 15 seconds speeding up from 2 to 9
  • Put chicken in TM Bowl and mix for 20 seconds on Speed 5
  • Add ricotta and salt and mix for 10 seconds on Speed 5
  • You will have a soft texture. Roll out around 25x40cm on wax paper by your hands.  (You can flour your hands a little if needed)
  • Cover it with ham slices and then place your 2 omelettes side by side over the ham slices
  • Roll it into a log shape with help of the wax paper and close the sides nicely
  • Cover oven tray with wax paper. Put your chicken loaf in the tray. Drizzle with some EVO and vine. Cover the tray with aluminum foil.
  • Bake it in preheated oven at 180°C for 50 minutes – 1 hour about. (After 30 minutes passed remove the aluminum foil and continue to cook without)
Buon Appetito…

The link for the original recipe is here

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