250g water
15g sugar
10g fresh yeast
500g manitoba flour (I used 250 of Manitoba 250 of all purpose flour)
40g sunflower oil
10g salt
30-40g pitted and sliced olives
A few springs of fresh thyme (washed and dried)
- Place water, sugar and yeast in TM bowl and warm for 30 seconds at 37°C on Speed 2
- Sift in flour. Add oil and salt. Knead for 5 minutes
- Put the dough in a porcelain or glass bowl and knead with your hands for a couple of minutes. Cover with plastic film and let it rise for 1,5 hours
- After risen press with your hands to take the air out
- Roll out with a rolling pin approx 25x60cm
- Spread olives and thyme leaves. Roll gently into a log shape. Unite and stick nicely the both ends and place it on the oven tray which is previously covered with wax paper
- Sprinkle with a little flour on the top
- Warm oven at 250°C just for 2 minutes and then turn it off! Put the oven’s light on!
- Place the bread inside with tray and let it rise for 1 hour inside
- After 1 hour passed, take it out. Let it rest 30 minutes more outside. In the meantime start oven at 250°C
- Before you put it in the oven, make some slight diagonal incisions on the top of the bread with a sharp knife.
- Bake it in 250°C preheated oven for 15 minutes
- Let it cool down on wire racks.
Buon Appetito!
The link for the original recipe is here
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