Boston Cheesecake

Since I am passionate about cheese I like anything that there is cheese inside :)
This is such a yummy cheesecake. I hope you like

For base:
75g margarine or butter at room temperature
1 egg + 1 egg yolk
150g sugar
230g flour
10g baking powder

For cheese mixture:
150g sugar
2 eggs
30g flour
470g philadelphia
150g milk
5g vanillin sugar
  • Put all ingredients for the base in TM Bowl and knead for 30 seconds
  • Cover cake tin with wax paper and spread the base with your hands i(it should cover also the sides of the tin)
  • To prepare cheese mixture insert butterfly. Put eggs and sugar in the TM Bowl. Mix for 1 minute on Speed 3
  • Add flour and cheese. Mix for 2 minutes on Speed 4. (While mixing add also milk and vanillin throught the hole of TM lid)
  • Bake it in the preheated oven at 160° for 40 minutes
  • Let it cool down in the oven
  • Let it cool in the fridge at least 5-6 hours (it's surely much better if you prepared the day before)


Note: I used 28cm diameter tin, in original recipe it is 22cm

The link for the original recipe is here

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