Penne all'Arrabbiata


Arrabbiata sauce is one of the Italian classics. It is often used with penne. You can use also another kind of pasta if you like

for 320-400gr pasta
20g parsley leaves
5 cloves of garlic
30g extra virgin olive oil
1/2 - 1 tsp red pepper flakes (up to taste)
400g canned diced tomatoes
50g water
Salt, black pepper
Grated parmesan

  • Chop parsley for 5 seconds on Speed 5, set aside
  • Start TM on Speed 6 and add garlic cloves through the hole of TM Lid. (5 seconds on Speed 6)
  • Scrape down the sides of TM Bowl with spatula. Add oil and pepper flakes. Cook for 2 minutes at 100°C on Speed 1
  • Add parsley and cook for 1 minute at 100°C on Speed 1
  • Add tomatoes and cook for 10 minutes at 100°C on Speed 1
  • Adjust salt and pepper. Cook for 5 minutes at 100°C on Speed 1
  • Mix sauce in a pan with boiled-drained pasta
  • Serve into plates and sprinkle with parmesan

Buon Appetito

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