Penne all'Arrabbiata

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO
     

Arrabbiata sauce is one of the Italian classics. It is often used with penne. You can use also another kind of pasta if you like

for 320-400gr pasta

20g parsley leaves
5 cloves of garlic
30g extra virgin olive oil
1/2 - 1 tsp red pepper flakes (up to taste)
400g canned diced tomatoes
50g water
Salt, black pepper
Grated parmesan

• Chop parsley for 5 seconds on Speed 5, set aside
• Start TM on Speed 6 and add garlic cloves through the hole of TM Lid. (5 seconds on Speed 6)
• Scrape down the sides of TM Bowl with spatula. Add oil and pepper flakes. Cook for 2 minutes at 100°C on Speed 1
• Add parsley and cook for 1 minute at 100°C on Speed 1
• Add tomatoes and cook for 10 minutes at 100°C on Speed 1
• Adjust salt and pepper. Cook for 5 minutes at 100°C on Speed 1

• Mix sauce in a pan with boiled-drained pasta
• Serve into plates and sprinkle with parmesan

Buon Appetito