Cioco-Ric

TÜRKÇE İÇİN TIKLAYIN

Ricotta dessert
4 gelatin leaves
120g sugar
450g ricotta
150g milk
Juice of ½ orange

Chocolate sauce:
75g bitter chocolate
50g whole milk
10g butter or margarine
3g vanillin sugar

• Soak gelatin leaves into water
• Prepare chocolate sauce: Put all sauce ingredients and cook for 5 minutes at 50ºC on Speed 4 and set aside
• Place sugar in the washed and dried TM bowl. 20 seconds / Speed 10
• Add ricotta, milk and 4 tbsp of chocolate sauce. Blend for 40 seconds on Speed 4
• Squeeze out the water off the gelatin leaves and put them in a small pan. Add orange juice and melt them at low heat on stove
• Start TM on Speed 4 and pour down gelatin-orange juice through the hole of TM lid. Continue to mix for 40 seconds
• Wet 6 small bowl/tins with water. (I used aluminum foil ones) Put ricotta desert into tins. Let it cool down at the fridge for 3 hours at least
• Turn the tins upside down onto serving plate. Dress with chocolate sauce

Enjoy! 

It is adapted from 'Le Merende Della Mamma' Book