Cauliflower Salad with Wholegrain Mustard Sauce


700g cauliflower, cut into florets
250g green peas
500g water
100g yogurt
30g extra virgin olive oil
40g wholegrain mustard
30g fresh lemon juice
4 slices of whole wheat bread
5 green salad leaves
30g thinly sliced parmesan (parmesan flakes)

  • Put water into TM Bowl
  • Place cauliflower florets in Varoma Bowl and peas in Varoma Tray
  • Steam for 25-30 minutes at Varoma Temperature on Speed 1. (If you like it crunchy you may want steam less)
  • Put steamed veggies into a deep bowl
  • Empty TM Bowl
  • Put yogurt, oil, wholegrain mustard, lemon juice and salt in TM Bowl and mix for 10 seconds on Speed 3
  • Pour sauce onto veggies, mix and add salt if needed
  • Cut bread slices into around 2 x 2 cm pieces. Grill until browned
  • Add grilled bread pieces and hand chopped salad leaves into salad mixture and mix all

  • Serve into the plates and with thinly sliced parmesan on the top

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