12.05.2011

Cauliflower Salad with Wholegrain Mustard Sauce

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO


700g cauliflower, cut into florets
250g green peas
500g water
100g yogurt
30g extra virgin olive oil
40g wholegrain mustard
30g fresh lemon juice
Salt
4 slices of whole wheat bread
5 green salad leaves
30g thinly sliced parmesan (parmesan flakes)


  • Put water into TM Bowl
  • Place cauliflower florets in Varoma Bowl and peas in Varoma Tray
  • Steam for 25-30 minutes at Varoma Temperature on Speed 1. (If you like it crunchy you may want steam less)
  • Put steamed veggies into a deep bowl
  • Empty TM Bowl
  • Put yogurt, oil, wholegrain mustard, lemon juice and salt in TM Bowl and mix for 10 seconds on Speed 3
  • Pour sauce onto veggies, mix and add salt if needed
  • Cut bread slices into around 2 x 2 cm pieces. Grill until browned
  • Add grilled bread pieces and hand chopped salad leaves into salad mixture and mix all



  • Serve into the plates and with thinly sliced parmesan on the top

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