I am writing a very simple recipe today, so simple that I was undecided about publishing it or not.
There are days that you can't come up with anything about what to cook. Let's note this down as well so that we would enrich our options
I won't be giving exact amounts for this one. This is one of my mother in law's popular fish cooking ways
Ingredients:
15g parsley leaves (You can use more or less parsley depending on fish and potato amount)
1 clove of garlic
Fish fillets
Potatoes (2-3cm chopped)
Salt
Bread crumbs
Extra virgin olive oil
- Chop parsley and garlic for 7 seconds on Speed 7
- Season fish fillets with salt and then coat with parsley-garlic mixture. Place them in a tray covered with baking paper
- Season potatoes with salt and then coat with the remaining parsley-garlic mixture. Transfer them into the tray
- Sprinkle fish and potatoes with bread crumbs. Drizzle with olive oil
- Bake in the oven at 180ºC for 30-40 minutes until browned
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