Whole Wheat Walnut Rolls


100g water
100g milk
2 eggs
20g fresh yeast
100g margarine
500g whole wheat flour
1 tsp salt
1 tsp sugar
200g hand chopped walnuts
1 egg yolk

  • Place water, milk, eggs, fresh yeast and margarine and mix for 20 seconds on Speed 5
  • Add flour, salt and sugar. Mix for 30 seconds on Speed 6 and then knead for 1 minute
  • Add walnuts and mix for 10 seconds on Speed 5
  • Get 90-100g pieces from dough. Place them in a baking paper covered tray. Brush with egg yolk and let them rise
  • Bake them in preheated oven for 30 minutes

I'd recommend you to have them tepid. For the following day you can warm before you have them

Afiyet olsun...

It's adapted with a few changes from the recipe called Panini alle Noci in the book named Il Buon Profumo del Pane

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