240g water
20g honey
15g fresh yeast
180g bread flour
120g rye flour
120g whole wheat flour
30g cornmeal aka cornflour (IMPORTANT! This is not cornstarch!)
5g salt
30g butter or margarine at room temperature, chopped
- Put water and honey in TM Bowl. Warm for 1 minute at 37ºC on Speed 2
- Add yeast and mix for 4 seconds on Speed 4
- Add flours, salt and butter. Knead for 4 minutes
- Transfer it into a deep bowl. Cover with plastic film and let it rise for 1 hour
- Cover a cake tin with baking paper. (Mine is 11x31cm) Brsuh with a little oil
- Roll the dough and transfer it into the tin. Cover with a cloth and let it rise for 1 hour
- Bake it in preheated oven at 200ºC for 45-50 minutes
- Let it cool on the wire racks
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