Almond Soup


100g blanched almonds
200g yogurt (Turkish/Greek kind)
60g flour
1 egg
30g Thermomix vegetable or meat stock
1000g water
20g butter or margarine

To decorate : some extra blanched & unblanched almonds

  • Pulverize 100g blanched almonds for 20 seconds on Speed 10
  • Add yogurt, flour, egg and Thermomix stock. Blend for 1 minute on Speed 4-5
  • Add water and cook for 10 minutes at 100°C on Speed 3-4
  • Add butter and cook for 5 more minutes at 100°C on Speed 3-4
  • Blend for 30 seconds on Speed 8-9. Serve into the bowls. Decorate with blanched & unblanched almonds

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It is adapted from a recipe in Sofra Magazine with some modifications

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