15.09.2010

Almond Soup

TÜRKÇE İÇİN TIKLAYIN 


100g blanched almonds
200g yogurt (Turkish/Greek kind)
60g flour
1 egg
30g Thermomix vegetable or meat stock
1000g water
20g butter or margarine

To decorate : some extra blanched & unblanched almonds


  • Pulverize 100g blanched almonds for 20 seconds on Speed 10
  • Add yogurt, flour, egg and Thermomix stock. Blend for 1 minute on Speed 4-5
  • Add water and cook for 10 minutes at 100°C on Speed 3-4
  • Add butter and cook for 5 more minutes at 100°C on Speed 3-4
  • Blend for 30 seconds on Speed 8-9. Serve into the bowls. Decorate with blanched & unblanched almonds



Afiyet olsun... 


It is adapted from a recipe in Sofra Magazine with some modifications

Hiç yorum yok:

Yorum Gönder