600g water
2 bay leaves
Salt, black pepper
500g fish (bones removed)
500g potatoes
15g parsley leaves
5-10g dill
50g spring onion (chop also a little of green parts)
50g mayonnaise
50g bread crumbs (+ some more fo coating)
Olive oil
Vinegar
Lemon slices
- Put water, salt, black pepper and bay leaves
- Insert steaming basket and place fish fillets inside
- Chop potatoes into small pieces. Place them in Varoma Bowl
- Steam all for 25 minutes at Varoma Temperature on Speed 1
- Put steamed potatoes in a bowl. Set steaming basket aside and let the fish cool down a little
- Empty TM Bowl. Chop parsley and dill for 5 seconds on Speed 7. Pour half of it onto potatoes. Add also olive oil, vinegar and salt. Mix and prepare your potatoe salad
- Add roughy chopped spring onions into TM Bowl. Chopy for 5 Seconds on Speed 6
- Add fish, bread crumbs and mayonnaise. Mix for 30 seconds on Speed 3
- Divide it into 12 pieces. Roll your fish balls and flatten a little by pressing on the top
- Put very little oil in a Teflon pan and fry fish balls
- Serve your fish balls together with potato salad and lemon slices
Afiyet olsun...
Hiç yorum yok:
Yorum Gönder