Hot Corn Soup

TÜRKÇE İÇİN TIKLAYIN
 

20g butter or margarine
150g leek, chopped into thin slices
10g hot pepper paste
40g flour
1000g water
30g Thermomix meat or veggie stock
250g canned corn
150g tomatoes, seeds removed, chopped into cubes
100g red pepper, seeds removed, chopped into small pieces
100g cream
A pinch of sugar
Salt, black pepper
8-10 basil leaves, chopped

• Melt butter for 2 minutes at 90°C on Speed 2
• Add leek and saute for 3 minutes at 100°C on Reverse/Speed 1
• Add hot pepper paste and flour. Mix for 30 seconds on Reverse/Speed 1
• Add water and Thermomix stock. Cook for 8 minutes at 100°C on Reverse/Speed 1
• Add corn and cook for 3 minutes at 100°C on Reverse/Speed 1
• Add tomatoes and red pepper. Cook for 10 minutes at 100°C on Reverse/Speed 1
• Add cream, sugar, black pepper and salt (if needed). Cook for 3 minutes at 100°C on Reverse/Speed 1
• Serve into bowls and decorate with chopped basil leaves

Afiyet olsun...




It is adapted from a recipe in Sofra Magazine with some modifications