Veal & Chicken Loaf with Rice and Veggies

4 servings

40g dry stale bread (I used bread crumbs)
Milk (to soak bread into)
20g parsley leaves
200g chicken breast, fat and nerves removed, cut into cubes
200g veal, fat and nerves removed, cut into cubes
1 egg
A pinch of salt
A pinch of black pepper
1 tsp vegetable salt (I didn't use)
500g mixed vegetables (I used carrots, red pepper and zucchini)
750g water
200g long grain rice

40g milk cream
40g flour
25g Thermomix vegetable and chicken stock
(500g cooking water)

  • Put some milk in a small bowl. Soak bread (or bread crumbs) into milk
  • Chop parsley for 3 seconds on Speed 7
  • Add chicken for 10 seconds on Speed 7 and set aside
  • Put veal meat for 10 seconds on Speed 7
  • Put chicken back into TM Bowl. Add bread with milk squeezed out
  • Add egg, salt, black pepper and vegetable salt. Mix for 1 minute on Reverse/Speed 3
  • Brush aluminum foil with a little oil. Place meat mixture and give it a rectangular shape wrapping with foil. Close the ends of foil tightt and place it into Varoma Bowl
  • Put chopped vegetables into Varoma Tray
  • Put 750g water in TM Bowl and insert steaming basket. Put and weigh rice
  • Place also Varoma Bowl and Tray. Cook for 30 minutes at Varoma Temperature on Speed 1
  • Set aside loaf, rice and veggies. Keep warm

  • Put 500g cooking waterin TM Bowl. (If it reduced during cooking add some boiling water up to 500g. I needed to add extra water)
  • Add cream, flour and TM Stock and cook for 5 minutes at 100ºC on Speed 3
  • Blend for 10 seconds on Speed 10

  • Cut loaf into slices. Put in serving plate together with rice and veggies. Pour some sauce on the top

Buon Appetito

It is adapted from A Tutto Vapore.

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