Fig Bars

15g butter
350g fresh figs
150g honey
170g rolled oats
100g blanched almonds
60g roughly chopped nuts
50g desiccated coconut
50g sunflower seeds
50g sesame
A pinch of salt

  • Melt butter for 2 minutes at 90°C on Speed 2
  • Add washed and peeled figs and honey. Hit Turbo button 5-6 times (for 1-2 seconds each)
  • Add all the rest of the ingredients. Mix for 1 minute on Reverse / Speed 2
  • Cover a mid sized tray with baking paper. Spread the mixture. Bake in 160°C preheated oven for 20 minutes.
  • Take it out of oven. When it gets tepid slice into stripes. (I've got 16 mini bars)
  • Put it back in oven and bake for 15-20 minutes more
  • Get it out of oven. Serve when cooled down

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It is adapted from a recipe in Lezzet Magazine

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