Caponata

TÜRKÇE İÇİN TIKLAYIN

There are many different Caponata recipes. This one is from Io e il mio Bimby. It is a very easy and tasty vegetable dish. It would be great to accompany with chicken - meat dishes.

90g onion, quartered
40g extra virgin olive oil
350g potatoes, cut into mid sized pieces
150g yellow or red pepper, cut into mid sized pieces
350g eggplants, cut into mid sized pieces
150g zucchini, cut into mid sized pieces
200g canned tomatoes (peeled or diced)
Salt, black pepper
10-12 basil leaves

• Chop onion for 5 seconds on Speed 5
• Except for basil, put all the ingredients in TM Bowl and cook for 15 minutes at Varoma Temperature on Reverse / Speed 1. (Add basil leaves when there is 1 minute left to finish cooking)
• Let it rest a couple of minutes in TM Bowl before you serve

Buon Appetito



It is adapted from Io e il mio Bimby with a few modifications