16.09.2010

Fig Pudding


When Andrea brought so many figs from their garden I got the chance to try 2 fig recipes in a row. 2 days ago I prepared Fig Bars and now Fig Pudding.

6 people

350g fresh figs, washed and peeled
80g flour
40g corn starch
120g sugar
1tsp vanilla
1 litre milk

  • Puree figs by hitting Turbo 5-6 times (1-2 seconds each). Set aside 1 Measuring Cup full of figs puree to use later as topping. Leave the rest in TM Bowl.
  • Add flour, starch and sugar. Set for 12 minutes 90°C On Speed 3. Start Thermomix and pour down milk slowly through the hole of TM lid and then add vanilla. Close with MC and speed up to Level 3-4
  • Divide it into 6 bowls. When it cools down let it rest in the fridge for a couple of hours.
  • Pour fig puree as topping and serve

Afiyet olsun...

Note: The portions are quite abundunt. If you use smaller bowls you can serve up to 8 people depending on how badly you would like to have a dessert :)

It is adapted from a recipe in Lezzet Magazine

Hiç yorum yok:

Yorum Gönderme