4 Servings
Meat Loaf Ingredients
40g bread crumbs
30g pecorino cheese, roughly chopped (or parmesan)
1/2 lemon peel (without the white)
20g parsley leaves
120g spinach leaves, roughly chopped
1 clove of garlic
1 spring of rosemary (leaves only)
400g minced meat
2 eggs
Salt, black pepper
400g potatoes, cut into small pieces
700g water
Sauce Ingredients
6 anchovy fillets
40g extra virgin olive oil
20g white wine vinegar
20g bread crumbs
Meat Loaf Preparation
- Put bread crumbs, cheese and washed&wiped lemon peel into TM Bowl and chop for 10 seconds on Speed 8
- Add parsley, spinach, garlic and rosemary leaves. Chop for 10 seconds on Speed 7
- Add minced meat, eggs, salt and black pepper. Mix for 20 seconds on Reverse / Speed 3
- Put potatoes into Varoma Bowl
- Brush Varoma Tray with a little oil. Shape your meat mixture in a ring form and place in Varoma Tray
- Put waterand a little salt in TM Bowl. Place Varoma Bowl and Tray and cook for 30 minutes at Varoma Temperature on Reverse / Speed 1. (Why Reverse? I absolutely have no idea, it was written this way so I kept it the way it was thinking there might be a secret behind it! :) )
- Put aside meat loaf and potatoes and keep warm
Sauce Preparation:
- Wash and wipe TM Bowl. Put bread crumbs, anchovies, EVO and vinegar. Mix for 20 seconds on Speed 5
- Place Ring Shaped Meat Loaf in a big plate. Put potatoes in the center and around the loaf. Pour the sauce over
Buon Appetito...
Note: I forgot to add bread crumbs in my sauce :)
It is adapted from A Tutto Vapore with a few modifications
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