Apple & Mushroom Soup

When I first saw this recipe I was a little skeptical about the "apples" as an ingredient in a soup but it turned out to be so delicious! Both my husband and myself loved the somewhat sweet taste on the background. I hope you like it as well

6-7 servings
200g onions, quartered
100g butter or olive oil (I use 50g oil to reduce the calories)
400g apples, without seeds, unpeeled, roughly chopped (I used green apples)
400g mushrooms, roughly chopped
100g sherry (I used white wine)
800g boiling water
40g Thermomix vegetable or meat stock
Salt, black pepper

Optional: Cream (I used Philadelphia&Yogurt mixture to have something lighter instead of cream)

  • Chop onions for 7 seconds on Speed 7. Cleand down the sides of TM Bowl and add butter (or oil). Saute for 4 minutes at 100ºC on Speed 1
  • Add apples and chop for 7 seconds on Speed 7
  • Cook for 15 minutes at 90ºC on Speed 2
  • Add mushrooms, chop for 10 seconds on Speed 7
  • Add sherry and cook for 20 minutes at 90ºC on Speed 2
  • Add Thermomix stock and blend for 30 seconds by speeding up from 1 to 9
  • Add boiling water and cook for 5 minutes at 90ºC on Speed 2
  • Add pepper and salt if needed (I didn't add any salt, TM stock was enough)
  • Serve into bowls. You can serve with 1 tbsp cream if you wish


The link for the original recipe is here
Thanks to Thermomixer for this brilliant recipe

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