Black Olive Pate


You can use your pate simply with bread or in your recipes

It is very delicious and easy to make. 
I prepare it very often.

300g pitted black olives
1 clove of garlic
90g extra virgin olive oil  (60 + 30)
1/2 - 1 tsp salt (*)
1 tsp dried oregano or thyme

  • Close the lid of TM 31 and start on Speed 6. Pour olives and garlic through the hole of the lid and chop for 20 seconds

  • Scrape down the sides and the lid of TM Bowl with Spatula. Puree for 2 seconds on Speed 7. If you wish scrape down with Spatula and repeat this step a couple of times.

  • Add 60g of oil, salt and oregano. Mix for 1 minute on Speed 3-4

  •  Put it in a jar, add the remaining 30g of oil and store in the fridge

Afiyet olsun...

(*) Before you add salt, check how salty your olives are and adjust accordingly

Note: Keep in the fridge at least a couple of hours before you have it.

It's adapted with a few changes from Io e il mio Bimby.


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