Milk Pudding with Banana

Did you know that there is a pudding-like dessert in Turkey which has actually chicken breast inside? Yes, you didn’t read wrong. It’s literally called “Chicken Breast”! The taste is so good even though it sounds strange! For more info you can check Wikipedia

The recipe I am giving here is a version of it that doesn’t have chicken inside.  It is as delicious as the original one. 

100g cacao or chocolate biscuits
250g margarine
170g flour
1 litre milk
220g sugar
1 sachet vanillin sugar (or Vanilla Sugar)

5-6 bananas (sliced)

(I replaces vanillin with 20g of Vanilla Sugar. So reduced the amount of sugar to 200g)


  • Pulverize biscuits for 8 seconds on Speed 8 and set aside.

  • Weigh flour and set aside. Weigh sugar and set aside.

  • Melt margarine for 3 minutes at 90°C on Speed 2. Scrape down the sides with spatula and cook 1 minute more at 90°C on Speed 2.

  • Set Thermomix for 1 minute at 90°C and start on Speed 3. Add flour by spoon through the hole of TM lid. 
  • Scrape down the sides with spatula and cook for other 1 and half minutes at
    90°C on Speed 3.

  • Set Thermomix for 15 minutes at 90°C and start on Speed 3. Add milk slowly through the hole of TM Lid. Add sugar and vanilla sugar by spoon. Increase the speed to 3-4.

  • Cook for other 10 minutes at 100°C on Speed 4.
  • Mix for 10 minutes on Speed 4. (without temperature)

  • Wet the serving bowls with a little water. Cover the bottom of bowls with some banana slices. 

  • Pour down the pudding.

  • Place the remaining banana slices on the top of the pudding by pressing them slightly into the pudding. 

  • Sprinkle with some pulverized biscuits on the top.

  • Let it cool down in the fridge.

Afiyet olsun …

I used different sized serving bowls (100ml, 150ml and 250ml) to try. In my opinion 150ml tea cups were ideal as portion size.

Adapted with a few changes from this recipe.

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