Whipped Cream

TÜRKÇE İÇİN TIKLAYIN "Köpürtülmüş Krema"
PER ITALIANO "Panna Montata"

As you probably know it is very easy to prepare whipped cream at home with your Thermomix.

If you will make it for the first time though, I'd recommend you to make sure that you read the tips below.

250g fresh cream (35% fat) (COLD)

  • Insert Butterfly in a clean and dry TM bowl. Add cold cream. Whip it for about 2 minutes on Speed 3.


  1. The cream should be fresh and cold to get the best results!
  2. Another important thing is that TM Bowl must be clean and dry. For the recipes that require several steps you may need to re-wash TM Bowl. In such cases it is important to wipe TM Bowl thoroughly before you start whipping.
  3. If you use 500g of cream you will need to whip approx 2 minutes more.
  4. Whipping time may change depending on the amount and the quality of the cream. While whippinh you'd better always keep an eye on the cream through the hole of the lid and stop as soon as it is whipped enough!
  5. While whipping don't go ever over Speed 3! Otherwise, you risk to end up with butter instead of whipped cream!

Adapted from "Panna Montata" recipe in "Io e il mio Bimby".

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