Thermomix Vegetable Stock Concentrate


How about preparing your own vegetable stock concentrate at home? I believe you will be satisfied with the result as I did. This way you will have your additive free stock paste and you can store in the fridge for 3-4 months.

Another way to store is to fill ice cube trays with the paste and keep them in the freezer so that you could store even longer.

IMPORTANT NOTE: The stock paste prepared as below will have a high content of salt because of storing purposes. Therefore I'd recommend you to keep this in mind before adding extra salt into your meal. Depending on the case and your palate salt addition might not be needed. It is usually suggested to use 1 tsp for 500g liquid.

Vegetable Stock Concentrate:

150g celery stalk, roughly chopped
100g carrot, roughly chopped
100g onion, roughly chopped
50g tomato, roughly chopped
70g zucchini, roughly chopped
1 clove of garlic
1 sprig of parsley
1 bay leaf (optional)
A few leaves of basil, sage and rosemary
250g coarse salt
1 tbsp extra virgin olive oil
30g white wine
50g parmesan, roughly chopped


  • Grate parmesan speeding up gradually from 2 to 9 for 10 seconds. Set aside.
  • Add all the leaves and vegetables in TM Bowl. Chop for 10 seconds on Speed 7.

  • Add salt, oil and wine. Cook for 20 minutes at Varoma Temperature on Speed 2 with inclined Measuring Cup.
  • Add grated parmesan and gradually speed up to 6 for 20 seconds. Speed up from 6 to 10 and  homogenize for 1 minute.

Alternatively Vegetable Stock Concentrate with Mushroom:
80g mushrooms
400g mixed vegetables, roughly chopped (celery stalk, onion, carrot, garlic, parsley..etc)
250g coarse salt
1 tbsp extra virgin olive oil
30g white wine
50g parmesan

  • It is prepared like before.

Note: If it ends up liquid continue to cook a few more minutes at Varoma Temperature on Speed 2. (I didn't have to do that)

Adapted with a few changes from the recipe called Dado Vegetale in the "Io e il mio Bimby"


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