I make these mini rolls quite often. After baked, I usually cut them in half and fill with some cheese, cherry tomatoes, olive pate.. etc. They are very tasty.
250g milk
550g bread flour (I use also all-purpose sometimes)
25g fresh yeast
10g sugar
60g EVO
1 egg
10g salt
1 egg yolk (to brush on the top)
Sesame, nigella, poppy seeds (optional)
550g bread flour (I use also all-purpose sometimes)
25g fresh yeast
10g sugar
60g EVO
1 egg
10g salt
1 egg yolk (to brush on the top)
Sesame, nigella, poppy seeds (optional)
- Warm milk for 1 minute at 37°C on Speed 1
- Add yeast and mix for 4 seconds on Speed 4
- Sift in flour. Add sugar, EVO, egg and salt. Knead for 4 minutes
- Cover oven tray with baking paper. Get pieces from dough, roll into a ball shape and place in the tray (I get around 25 rolls. You can make them a little bigger or smaller as you wish)
- Let them rise for 1 hour. (In winter it might take a bit longer)
- Brush them with slightly beaten egg yolk and sprinkle with sesame, nigella and/or poppy seeds
- Bake in preheated oven at 180°C for 20 minutes
Buon Appetito...
I adapted it from Pan Brioche/Sandwiches recipe in Io e il mio Bimby Book with some modifications
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