Mini Sandwich Rolls

I make these mini rolls quite often. After baked, I usually cut them in half and fill with some cheese, cherry tomatoes, olive pate.. etc. They are very tasty.

250g milk
550g bread flour (I use also all-purpose sometimes)
25g fresh yeast
10g sugar
60g EVO
1 egg
10g salt

1 egg yolk (to brush on the top)
Sesame, nigella, poppy seeds (optional)
  • Warm milk for 1 minute at 37°C on Speed 1
  • Add yeast and mix for 4 seconds on Speed 4
  • Sift in flour. Add sugar, EVO, egg and salt. Knead for 4 minutes
  • Cover oven tray with baking paper. Get pieces from dough, roll into a ball shape and place in the tray (I get around 25 rolls. You can make them a little bigger or smaller as you wish)
  • Let them rise for 1 hour. (In winter it might take a bit longer)
  • Brush them with slightly beaten egg yolk and sprinkle with sesame, nigella and/or poppy seeds
  • Bake in preheated oven at 180°C for 20 minutes

Buon Appetito...

I adapted it from Pan Brioche/Sandwiches recipe in Io e il mio Bimby Book with some modifications

Hiç yorum yok:

Yorum Gönder