Marble Cheesecake

Today I would like to share with you the cheesecake recipe which I made many times.

Whenever I made it I was always asked for the recipe. I hope you like it as much as those who taste it.

Here are the ingredients and preparation:

90g margarine or butter
150g petit beurre biscuits (Leibniz-keks) / or Milk Arrowroot biscuits
20g cacao powder
400g Philadelphia
150g sugar
3 eggs
1 pack of vanillin sugar
150g fresh cream

200g bitter chocolate
  • Melt margarine for 3 minutes at 80°C on Speed 1
  • Add biscuits and proceed for 20 seconds on Speed 6
  • Add cacao and mix for 15 seconds on Speed 4
  • Cover a cake tin with wax paper. Spread the biscuit mixture by pressing with your hands
  • Let it rest in the fridge at least 30min
  • Melt the chocolate with bain-marie method
  • In the meantime, put cheese and sugar in TM Bowl. Blend for 40 seconds on Speed 4. Scrape down the sides with spatola and then 50 seconds on Speed 5
  • Add eggs, vanillin and cream. Blend for 40 seconds on Speed 4
  • Pour 2/3 of the cheese mixture over the biscuit base.
  • Add the melted chocolate into the remaining 1/3 of the cheese mixture. And mix for 10 seconds on Speed 4.
  • Pour down the chocolate-cheese mixture on the top. Give cheesecake a marble look by mixing gently with a fork.
  • Bake in 180°C preheated oven for 35-40 minutes.
  • After baked, turn the oven off and let it cool down inside the oven for 2 hours! (Don't open oven's door)
  • Refrigerate minimum 3 hours before you serve. (For me the longer it rests the better it tastes. So I usually make it in the morning or the day before)


Optional: You can serve it together with a ball of vanilla ice-cream decorated with chocolate ice-cream topping

I used a 28cm wide tart tin.

Adapted from a recipe in Turkish Sofra Magazine

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