Marble Cheesecake

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO 

Today I would like to share with you the cheesecake recipe which I made many times.

Whenever I made it I was always asked for the recipe. I hope you like it as much as those who taste it.

Here are the ingredients and preparation:


90g margarine or butter
150g petit beurre biscuits (Leibniz-keks) / or Milk Arrowroot biscuits
20g cacao powder
400g Philadelphia
150g sugar
3 eggs
1 pack of vanillin sugar
150g fresh cream

200g bitter chocolate

• Melt margarine for 3 minutes at 80°C on Speed 1
• Add biscuits and proceed for 20 seconds on Speed 6
• Add cacao and mix for 15 seconds on Speed 4
• Cover a cake tin with wax paper. Spread the biscuit mixture by pressing with your hands
• Let it rest in the fridge at least 30min

• Melt the chocolate with bain-marie method

• In the meantime, put cheese and sugar in TM Bowl. Blend for 40 seconds on Speed 4. Scrape down the sides with spatola and then 50 seconds on Speed 5
• Add eggs, vanillin and cream. Blend for 40 seconds on Speed 4

• Pour 2/3 of the cheese mixture over the biscuit base.
• Add the melted chocolate into the remaining 1/3 of the cheese mixture. And mix for 10 seconds on Speed 4.
• Pour down the chocolate-cheese mixture on the top. Give cheesecake a marble look by mixing gently with a fork.

• Bake in 180°C preheated oven for 35-40 minutes.
• After baked, turn the oven off and let it cool down inside the oven for 2 hours! (Don't open oven's door)
• Refrigerate minimum 3 hours before you serve. (For me the longer it rests the better it tastes. So I usually make it in the morning or the day before)

Enjoy!

Optional: You can serve it together with a ball of vanilla ice-cream decorated with chocolate ice-cream topping

I used a 28cm wide tart tin.

Adapted from a recipe in Turkish Sofra Magazine