Spaghetti with Tuna Sauce

TÜRKÇE İÇİN TIKLAYIN
PER ITALIANO

For 320-400gr spaghetti:
20g parsley leaves
1 clove of garlic
40g extra virgin olive oil
4 anchovy fillets
400g diced canned tomatoes

1 can of tuna, drained, broken into pieces

(1 can = 160g gross, drained amount is approx 100-110g )

Salt


Preparation:

• Chop parsley for 5 seconds on Speed 7 and set aside.
• Chop garlic for 3 seconds on Speed 7. Scrape down the sides of TM Bowl with spatula.
• Add oil and anchovies. Cook for 3 minutes at 100°C on Speed 2-3.
• Add tomatoes. Cook for 10 minutes at 100°C on Speed 1 with MC lid in an inclined position.
• Add tuna, parsley and salt. (If you wish you can keep some of parsley aside to decorate the plates later) Cook for 3 minutes ate 100°C on Speed 1.

• Transfer into a pan. Toss boiled-drained spaghetti with the sauce. Serve into plates. Sprinkle with parsley.

Enjoy...


Adapted with a few changes from the recipe titled as "Sugo al Tonno" in "Io e il mio Bimby"