Wholewheat Sandwiches


250g milk
20g fresh yeast
10g sugar
200g wholewheat flour
350g all purpose or bread flour
60g extra virgin olive oil
1 egg
10g salt

1 egg yolk, slightly beaten
Poppy, nigella, sesame seeds

  • Warm milk for 1 minute at 37°C
  • Add yeast and sugar, mix for 4 seconds on Speed 4
  • Add wholewheat flour. Sift in all purpose flour. 
  • Add oil, egg and salt. Knead for 4 minutes
  • Get pieces from dough, roll and place them in oven tray which is preciously covered with baking paper
  • Let them rise for 1 hour
  • After risen, brush with egg yolk and sprinkle with poppy seeds, sesame or nigella as you wish
  • Bake in preheated oven at 180°C for 20 minutes

Afiyet olsun...
It is adapted from Io e il mio Bimby with a few modifications

Note: I needed mid sized sandwiches so I prepared 15 rolls in total and each weighed around 65g. 

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