2 cloves of garlic
50g extra virgin olive oil
700g red, green, yellow peppers
10g salt
30g sugar
40g balsamic vinegar
40g white wine
- Saute garlic and oil for 3 minutes at 100ºC on Speed 1
- Wash and remove the seeds of peppers. Cut into pieces (I cut into 2-3cm pieces)
- Add peppers, salt, sugar, vinegar and wine. Cook for 20 minutes at Varoma Temperature on Reverse/Soft Speed
- You can serve tepid or cold
It is adapted from Io e il mio Bimby
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