Orange Fennel Salad

350g fennel, roughly chopped
150g orange, peeled and quartered
20 pitted black olives
50g walnuts
15g extra virgin olive oil
10g balsamic vinegar

  • Put all the ingredients in TM Bowl and chop for 4 seconds on Speed 4
  • If needed chop 2 more seconds on Speed 4
  • You can decorate with olives and orage slices if you wish

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