60g spring onion
20g extra virgin olive oil
500g cucumber (+ some extra slices to decorate)
30g fresh lemon juice
Grated peel of 1 lemon
600g water
25-30g Thermomix vegetable or chicken stock concentrate
200g yogurt (+ 1 tbsp for each bowl)
Salt if needed (I didn't add)
- Chop onion for 5 seconds on Speed 6
- Add oil and cook for 3 minutes at 100ºC on Speed 1
- Add roughly chopped cucumbers, lemon juice and peel, water and TM stock. Cook for 20 minutes at 90ºC on Speed 1
- Blend it for 1 minute on Speed 9. Let it cool down at room temperature
- Add yogurt and blend for 20 seconds on Speed 6. Let it cool in the fridge
- Serve it into bowls, add 1 tbsp yogurt to each bowl and decorate with cucumber slices
Enjoy!
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