Chicken Loaf Wrapped in Ham with Mushroom


It is one of the All-in-One recipes that I really like. You can prepare both your chicken and vegetables at the same time

50g parmesan
500g chicken breast
200g ricotta cheese
1 egg yolk
Salt, nutmeg
100g ham slices like speck (I used bresaola)
20g parsley leaves
1-2 cloves of garlic
25g extra virgin olive oil
500g common mushrooms, sliced
250g water

  • Put roughly chopped parmesan in TM Bowl and grate for 15 seconds speeding up from 2 to 9 
  • Clean chicken from nerves and bones if there are any and cut into cubes
  • Start TM on Speed 6 and add chicken through the hole of TM Lid. Mix for 50 seconds
  • Add ricotta, egg yolk, salt and nutmeg. Mix for 50 seconds on Speed 4 and use also TM Spatula through the hole of TM Lid. You will have a very soft texture
  • Place ham slices next to each other on a clean surface or baking paper in a way they touch one another
  • Put chicken mixture in the center of ham slices and give it a rectangular shape (considering the size of Varoma Bowl). If you prefer to work with your hands wet them a little to work better
  • Cover chicken loaf completely with ham slices and place it in Varoma Bowl

  • Put parsley and garlic in washed and wiped TM Bowl. Chop for 5 seconds on Speed 7
  • Add oil and cook for 3 minutes at 100ºCon Speed 1
  • Add sliced mushrooms, water and salt
  • Place Varoma Bowl and cook for 30-35 minutes at 100ºC on Reverse/Soft Speed
  • Cut into slices and serve together with mushrooms

Buon Appetito

Note: You can use mushroom broth in your soups

The link for the original recipe is here

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