4 in 1 Challenge: Tomato Soup with Roquefort Cheese Sauce, Herby Chicken, Chard with Onion, Tomato Pilaf


I love All in One Recipes. Some days back I thought if it would be possible to cook 4 dishes at the same time. I wanted to see my limits. This is how I came up with this recipe.

The dishes in this recipe are not completely related with each other. I mean it is not like we steam some meat in Varoma and cook its sauce in TM Bowl. In other words, they can be cooked separately in different times. What I wanted to see was if a 4-in-1 recipe would be possible.

I'd recommend you to challenge your imagination and try new things and ideas

It would be perfect if I could make also the dessert at the same time but... this is all I can.. for now! :)


The list of the dishes in this recipe:

Tomato Soup with Roquefort Cheese Sauce
Herby Chicken
Chard with Onion
Tomato Pilaf

It might look difficult judging from the length of the post but don't be alarmed,  it is very easy

Ingredients (4 people)

Roquefort Cheese Sauce
50g Roquefort
50g cream cheese like Philadelphia
50g yogurt (Turkish/Greek kind)
15g extra virgin olive oil (=EVO)

Tomato Soup
20g butter or margarin
10g EVO
800g ripe red tomatoes
700g water
100g milk
40g Thermomix vegetable stock
5-6 basil leaves
5g sugar
Salt (if needed)

250g extra boiling water
45g flour

4 slices of toasted bread 

Chard with onion
300g chard leaces
150g white onion
Dressing: EVO, vinegar, salt

Herby chicken
20g parsley leaves
2-3 basil leaves
2-3 sage leaves
2 springs of rosemary (leaves only)
500g chicken breast fillets
Salt, black pepper, EVO

Tomato Pilaf
150-200g rice

  • To prepare Roquefort Cheese Sauce: Put all the ingredients in TM Bowl and mix for 10 seconds on Speed 3 and then 10 more seconds on Speed 4-5. Set aside and keep in the fridge

  • Chop chard leaves. Cut onion thin slices (ring-shaped). Place all in Varoma Bowl

  • In a washed and wiped TM Bowl put parsley, basil, sage and rosemary leaves. Chope for 35 seconds on Speed 7.
  • Brush chicken fillets with a little oil and season with a little salt and pepper
  • Wet some baking paper with water and squeeze well (carefully not to tear it up) and place in Varoma Tray
  • Coat chicken with herby mixture and place on baking paper in Varoma Tray. Fold baking paper onto chicken

  • In a washed and wiped TM Bowl put butter and EVO. Warm for 3 minutes at 90ºC on Speed 1
  • Add roughly chopped tomatoes and chop for 10 seconds on Speed 5
  • Add water, milk and Thermomix stock
  • Place Varoma Bowl and Tray on the top. Cook for 15 minutes at 100ºC on Speed 1-2

  • Add basil leaves, sugar and salt if needed
  • Insert steaming basket. Weigh and put rice inside
  • Close TM Lid. Place back Varoma Bowl and Tray. Cook 15-18 minutes more at 100ºC on Speed 1-2 (It might take less or longer depending on the type of the rice)

  • Set aside Varoma Bowl and Tray and keep warm
  • Mix rice in steaming basket (so it would drain). Set aside, keep warm 

  • Add 250g boiling water and 45g flour in TM Bowl. Mix for 10 seconds on Speed 8
  • Cook for 5 minutes at 100ºC on Speed 2-3
  • Blend for 1 minute on Speed 10

  • Spread Roquefort cheese sauce onto toasted slices. Serve soup into bowls. Place slices in the center of the bowls.

  • Dress chard and onion with EVO, vinegar and salt. Serve into plates. Place chicken and rice next to the vegetables.

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